STREAMING NOW: No Reservations

Super-Fudgy Frosted Peppermint Pattie Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From my mother-in-law (!) ONE OF THE BEST BROWNIES EVER!!! They are so rich and cool from the pockets of mint; almost like candy--enjoy;)”
READY IN:
55mins
YIELD:
25 bownies
UNITS:
US

Ingredients Nutrition

  • BROWNIES
  • 12 cup butter
  • 3 ounces unsweetened chocolate
  • 1 cup sugar
  • 34 cup flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 14 teaspoon baking soda
  • 10 mini peppermint patties, quartered (they're easier to cut if they've been chilled a bit)
  • GLAZE
  • 34 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 tablespoon corn syrup

Directions

  1. BROWNIES: Preheat oven to 350*F.
  2. Grease the bottom only of an 8" square baking pan; set aside.
  3. Melt the butter and unsweetened chocolate together in a saucepan over medium heat, stirring constantly, until smooth; remove pan from heat.
  4. Stir in the sugar, flour, eggs, vanilla, and baking soda until well blended.
  5. Spread 1 cup batter evenly in the prepared pan; place the peppermint patties on top of the batter.
  6. Gently spread the remaining batter over the candy to completely cover them.
  7. Bake for 25-27 minutes, or until the brownies begin to pull away from the sides of the pan.
  8. Cool completely.
  9. GLAZE: Melt the chocolate chips and butter together in a saucepan over low heat, stirring constantly, until smooth; stir in the corn syrup.
  10. Remove pan from heat; let stand 10 minutes, or until mixture begins to thicken.
  11. Spread glaze over cooled brownies; cover and refrigerate until the glaze is set, about 10 minutes.
  12. Cut into bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: