Super Fudgy Triple Chocolate Espresso Brownies

"Instant Chocolate and coffee together, yum!! The espresso adds a coffee flavor that compliments the rich, deep chocolate flavor of the brownies."
 
Download
photo by GaylaJ photo by GaylaJ
photo by GaylaJ
photo by Elodie photo by Elodie
photo by Lusenda photo by Lusenda
Ready In:
55mins
Ingredients:
10
Yields:
12 brownies
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Adjust oven rack to lower-middle position and heat oven to 350 degrees.
  • Spray 8-inch square baking pan with nonstick vegetable cooking spray.
  • Fold two 12-inch lengths of foil lengthwise so that they measure 7 inches wide.
  • Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan; overhang will help in removal of baked brownies.
  • Fit second sheet in pan in same manner, perpendicular to first sheet.
  • Spray foil with nonstick cooking spray.
  • In medium heat-proof bowl set oven a pan of almost-simmering water, melt chocolates and butter, stirring occasionally until mixture is smooth.
  • Whisk in cocoa and espresso powder until incorporated.
  • Set aside to cool slightly.
  • Whisk together eggs, sugar, vanilla, and salt in medium bowl until combined.
  • Whisk chocolate mixture into egg mixture; then stir in flour until just combined.
  • Pour mixture into prepared pan, spread into corners and level surface with rubber spatula; bake until slightly puffed and toothpick inserted in center comes out with a small amount of moist batter clinging to it, 35 to 40 minutes.
  • Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan using foil handles.
  • Cut into 1-inch square and serve.
  • Do not cut brownies until ready to serve, brownies can be wrapped in plastic and refrigerated up to 5 days.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are so good. They are easy to make on top of it. I plan on making more for the holidays. Thanks for another great recipe Mirjam.
     
  2. I love these Cooks Illustrated recipes.
     
  3. These are not sweet brownies. These are dense (not fudgy) and bittersweet. What I expected was a subtle coffee flavor that just sort of warmed the chocolate flavor, but instead it's very strong. This is bitter and rich, not sweet or fudgy. I imagine it would be beautiful with raspberry sauce or dried cherries sprinkled in. As it is, this recipe proved to be a little boring because these brownies don't really stand alone as a sweet snack. In need of some tweaking.
     
  4. Wow, this was a wicked chocolate overload (which is a good thing in my book...lol) I did cut the sugar to just 1 cup and added half a cup of chopped walnuts. I might play around with different mix of chocolates. But, it's already darn good as it is! Thanks so much Mirj.
     
  5. These are excellent...next time may try with 1/4 cup semisweet chocolate bits to add some crunchiness. Sprinkled powdered sugar on the top after they cooled. Will make soon again. I used a pyrex baking dish, greased with Crisco, cut Brownies in the pan after done , and they came out easily with no sticking.
     
Advertisement

Tweaks

  1. I'm going to call these "Just One More..." brownies because that's what everyone who tried them said! I used bittersweet chocolate in place of the unsweetened chocolate but didn't change a thing otherwise. Thanks for posting!
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. The wedding was a clash of cultures and traditions, and we had a blast! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=171.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/171.jpg border=0 alt=Photobucket /></a> <br /><br />Over 500 people attended our little party... <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=237.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/237.jpg border=0 alt=Photobucket /></a> <br /><br />... and Ariel was welcomed into our family in style! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=225.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/225.jpg border=0 alt=Photobucket /></a> <br /><br />If you want to see the photo album from Sara and Ariel's wedding, just go <a href=http://family.webshots.com/album/571020179JBDlvf?vhost=family&amp;vhost=family&amp;action=refreshPhotos&amp;albumID=571020179&amp;security=JBDlvf>here</a>. <br /><br />We're just one big happy family, most of the time, really! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=098.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/098.jpg border=0 alt=Photobucket /></a> <br /><br />Here on Recipezaar I am the host of the <a href=http://www.recipezaar.com/bb/viewforum.zsp?f=29>Kosher &amp; Jewish Cooking forum</a>. Come on in, and let the Jewish Mothers of Zaar feed you senseless! <br /><br />I hope you enjoy my recipes. I have only posted recipes of food that I am willing to eat myself. Therefore, you won't find anything unkosher in my recipes. You won't find any stinky bleu cheese or goat's cheese either. You will find a lot of comfort food, I believe that comfort food is very important. <br /><br />Gay and Troy are always thanking us for making Recipezaar such a great place. I firmly believe that it's Gay and Troy themselves that deserve a multitude of thanks, from us! And I hope I live up to their expectations! <br /><br /><strong>Miscellaneous Stuff</strong> <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;10300;6/st/20050624/e/Since We Tied The Knot/dt/7/k/f6c1/event.png border=0 alt= /></a> <br /><br />&nbsp;<a href=http://www.shinystat.com target=_top><br /><img src=http://www.shinystat.com/cgi-bin/shinystat.cgi?USER=Mirj border=0 alt=Free website counter /></a> <br /><br />What time is it in Ra'anana? <br /> <object width=300 height=25 data=http://www.clocklink.com/clocks/5001-red.swf?TimeZone=IST&amp;Place=&amp;DateFormat=DD-mm-YYYY&amp; type=application/x-shockwave-flash> <param name=data value=http://www.clocklink.com/clocks/5001-red.swf?TimeZone=IST&amp;Place=&amp;DateFormat=DD-mm-YYYY&amp; /> <param name=src value=http://www.clocklink.com/clocks/5001-red.swf?TimeZone=IST&amp;Place=&amp;DateFormat=DD-mm-YYYY&amp; /> <param name=wmode value=transparent /> </object> <br /><br /><a href=http://www.wunderground.com/global/stations/40180.html?bannertypeclick=miniWeather2><br /><img src=http://banners.wunderground.com/weathersticker/miniWeather2_both_cond/language/www/global/stations/40180.gif border=0 alt= /><br /></a></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes