Super Good Brussel Sprouts
"If you're a brussel sprout lover, this is sure to please and is quick and easy."
photo by loof751
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄4 cup olive oil
- 3 lbs Brussels sprouts, trimmed, & sliced thin
- 1⁄2 cup shallot, minced
- 1 tablespoon fresh thyme
- 1⁄2 cup water
- 2 tablespoons fresh lemon juice (about 1 lemon)
- salt & pepper
directions
- Heat a large nonstick saute pan on High; add oil.
- Add Brussel Sprouts - Cook, stirring, 6-7 minute.
- Add Shallots and Thyme; continue to carmaelize 2-3 minute.
- Add Water; stir and cook uncovered l minute.
- Remove from heat. Add Lemon Juice and season to taste with salt and pepper.
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Reviews
-
Great way to serve Brussels sprouts! I used onion instead of shallots and loved the addition of the thyme. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013 -
Very good way to make brussels sprouts. I made this with butter in place of olive oil but that is old that I did differently. Loved the fresh thyme in this. They were perfectly tender and lightly carmelized. Thanx for another great way to make one of my favorite veggies!
RECIPE SUBMITTED BY
gypsygal
Edison, New Jersey
I'm the Grandmother of 5 grandchildren. My father was a chef and I grew up with a "pot and a spoon" in my hand. I love to cook and try new recipes, especially in the Summer. Keeping up with our veggie garden keeps me busy. I also love to read, camp, travel and make sure there is plenty of time to have visitors for good food and fun.
