Super Gravy for Chicken

"I made this up on the spur of the moment. It was the most delicious gravy, I have eaten!"
 
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Ready In:
1hr 5mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 (8 ounce) can tomato sauce with onion bell peppers and celery, already in it (Hunts?)
  • 1 (8 ounce) can cream of celery soup
  • 6 chicken legs
  • 1 tablespoon oil
  • black pepper
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directions

  • For chicken: brown chicken legs all over in a small amount of oil (I used olive oil).
  • Then I put 1/2 can of each (tom. sauce & cream of cel) in the pan (this was an iron skillet), then covered with a lid and cooked on medium (around 4 -5 on a scale of 10 being the highest) until tender. Do not add salt! The cream of celery is salty aready.
  • At first the gravy will look gross when you mix it together, but by the time it gets done cooking, it will be a light brown color.
  • I made this with drumsticks, and the meat was falling off the bone. It was deeeelicious!
  • You can make beef stew the same way. I put the beef stew meat, and 1/2 can of each (the tomato sauce and coc soup) in the crock pot. Of course it will take longer than an hour to cook in the crock pot.

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