Super Healthy Cheesy Sauce

“Ok, I know it sounds REALLY weird to put a can of beans in a cheese sauce, but it's really thick and creamy. Most other cheese sauces are just loaded with saturated fat, but this one is really high in protein, fiber, and low in fat! It is so much more filling than regular cheese sauce so you can use less. Give it a shot, it sounded really weird to me, but I liked it!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rinsed and drained beans with the cheese, skim milk, and all the spices except salt.
  2. Put in a blender, and blend till completely smooth.
  3. Heat over stove until cheese sauce bubbles or reaches desired consistency, stirring frequently.
  4. Add as much salt as desired.
  5. This is really good with ravioli and pasta, but I suppose you could also put it on vegetables as well.

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