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Super-Healthy Oatmeal Muffins

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“I created these this morning. I was amazed at how well they came out; very moist!”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine all liquid ingredients in a medium-sized bowl. Add the baking powder, whisk thoroughly.
  3. Add in the cinnamon and nutmeg, ensuring homogeneity.
  4. Add the oats. For moister muffins, add an extra 1/4 cup milk at this point.
  5. Spoon the batter into a greased muffin pan. Bake for 20-30 minutes, or until the centers have solidified.
  6. Makes 12 small to medium sized muffins.

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