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Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise

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“Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Use whole wheat sandwich thins and low fat mayonnaise to bring this down to 250 calories per burger.”
READY IN:
30mins
SERVES:
8
YIELD:
8 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee garlic in pan until brown.
  2. Combine garlic, lemon juice and mayonnaise.
  3. Combine tuna, scallions, bell pepper and eggs in a bowl.
  4. Separate tuna mixture into 8 patties.
  5. Grill patties.
  6. Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.
  7. Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.

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