Super Healthy Zucchini Muffins
"Moist and heavy, these muffins are kind of bland (which is why I suggest adding mix-ins, like 1/2 cup raisins or pecans). To make them taste really good, frost them with vanilla frosting (although it makes them considerably less healthy)."
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
24 Muffins
- Serves:
- 24
ingredients
- 3 eggs
- 1 cup applesauce
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 3 cups zucchini, grated
- 3 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 3 teaspoons cinnamon
- 1 teaspoon salt
directions
- Beat the eggs until they are light and foamy.
- Add sugar, applesauce, and zucchini.
- Blend well with spoon.
- Mix dry ingredients and add to egg mixture, blend well.
- Add optional mix-ins.
- Spoon into greased muffin tins.
- Bake at 325°F for 20 minutes.
- Enjoy!
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