Super Loaded Nacho Pizzas

"From Woman's World mag 4/20/09."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

  • 2 (10 ounce) packages Boboli pizza crusts
  • 1 (8 ounce) jar taco sauce
  • 1 (8 ounce) package shredded taco cheese
  • 1 (15 ounce) can red kidney beans, rinsed, drained
  • 6 cups nacho cheese flavor Doritos (from 16 oz pkg)
  • 1 (2 1/4 ounce) can sliced black olives, drained
  • 1 cup Cheez Whiz (from 15 oz jar)
  • 1 large tomatoes, chopped
  • 2 scallions, sliced, 1/2 c
  • guacamole, and fresh cilantro (optional)
Advertisement

directions

  • Preheat oven to 400. Place pizza crusts on two baking sheets. Spread each crust with about 2 1/2 tablespoons taco sauce, then 1/4 cup taco cheese.
  • Toss beans with remaining taco sauce. Dividing equally, top pizzas with bean mixture, tortilla chips and olives. Stir remaining 1 cup taco cheese into cheez whiz; drizzle over pizzas. Sprinkle with tomato. Bake until hot and bubbly, 5-7 minutes. Sprinkle with scallions. If desired, garnish with guacamole and cilantro.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes