Super-Moist 100% Whole Wheat Banana Currant Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 1⁄2 cup applesauce
- 3⁄4 cup agave nectar
- 2 eggs
- 1 1⁄2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 -3 mashed bananas
- 1⁄2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup dried currant
directions
- Preheat oven to 350°F
- Spray a small loaf pan (9x5) with nonstick spray.
- Using whisk attachment, mix apple sauce and agave nectar.
- Add eggs, beating well.
- Mix flour and baking soda together and add to apple sauce mixture.
- Blend well with paddle attachment. Add bananas, sour cream, vanilla, and currants. Mix well.
- Pour into loaf pan.
- Bake about 1 hour. Loaf will look very moist.
- Remove loaf from pan and place on cooling rack.
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