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Super Moist & Amazing Banana Bread

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“This is a great base recipe for adding any extras, like chocolate chips, nuts, dried fruit, etc - it's forgiving. I've made this a million times in a million different ways, and my scrap of a recipe is now covered in dried flecks of batter acquired over the years...so posting for safekeeping and sharing! I always use the mix of brown and white sugar, and my favorites to make are a walnut/golden raisin variety, and a chocolate chip/blueberry variety, just for a few hints. Of course, it's delicious plain as well! Enjoy!”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees,
  2. Grease a loaf pan.
  3. Crack eggs into a bowl.
  4. Add milk.
  5. Mash the bananas into it with a fork.
  6. Add all other ingredients EXCEPT optional ingredients and mix well.
  7. Add your choice of optoinal ingredients.
  8. Pour into loaf pan and bake for one hour.

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