“This is the best banana bread ever! It nearly melts in your mouth it's so moist.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream oleo and sugar.
  2. Add eggs and beat well.
  3. Add pudding (dry), then the bananas.
  4. Sift together the dry ingredients and add to mixture.
  5. Grease 2 large loaf pans and dust with sugar. Bake in a 350 degree preheated oven for one hour. Remove from pans and cool on wire racks.

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