Super Moist Banana Pecan Cake

We liked the taste of this, but it was a little "too wet." I cooked it the right amount of time, the top was a little cracked, and the test stick did come out :somewhat dry" but it was the bottom after I cut is that seemed to be the issue. Probably the wetness of the banana. If I decide to make this again, I will try cooking it longer and see what happens. Overall, we liked it the taste, and perhaps in the next couple of days, it will dry and as it gets a little bit "stale." I do have to mention two things to note in the recipe that need to be fixed: the ingredients have the water listed twice and for two different amounts. Because I always assume that the ingredients are in the "order" of the directions. That was 3/4 cup. The next time it appeared, it was for only 1/2 cup and I did not add it again, of course. Perhaps the 3/4 vs. the 1/2 made a difference in the "wetness" problem. One of those water ingredients needs to be removed from the list. The other problem is that it does not mention when to add the pecans. I figured, that like all other recipes that call for nuts, they are added at the very end. I did that, but the directions should include all of the ingredients. I did not include those things in my rating. Thanks for posting.

Yummy! I baked as cupcakes, DH was taking to work. Very nice treat! I frosted with cream cheese frosting to make extra special! Thank you for the treat! Made for 2009 Spring PAC