Super Moist Banana Pecan Cake

“Yummy moist banana pecan cake.”
READY IN:
56mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 and grease 2 round cake pans or one large cake pan.
  2. Mash bananas and mix all ingredients except pecansin a large bowl.
  3. Use a hand mixer and beat ingredients for about 3 minutes.
  4. Pour batter into baking pans (split evenly) or into large baking pan.
  5. Bake for 40-50 minutes or until tester comes out somewhat dry.
  6. I recommend frosting this with a nice cream cheese frosting.

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