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“These really are moist and delicious. The secret ingredient is mashed potato, but you really won't taste it. These have less flour and are not overly sweet.”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, sugars, potato, vanilla and eggs.
  2. Add dry ingredients and mix well.
  3. Stir in nuts if desired.
  4. Bake in a 9x9 inch pan at 350 degrees for 25-30 minutes.
  5. Cool, cut into squares and drizzle with icing.
  6. For icing: Melt the chocolate and butter. Mix in the powdered sugar and vanilla.
  7. Stir in enough milk to make of icing consistency.

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