Super Moist Bundt Cake
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 1 package cake mix
- 1 package instant pudding mix
- 4 eggs
- 3⁄4 cup orange juice
- 1⁄2 applesauce or 1/2 vegetable oil
directions
- Choose a golden, white, lemon, or chocolate cake mix and a"corresponding" pudding (lemon or vanilla with the yellow cake mixes, chocolate with the chocolate cake mix) Mix all the ingredients together on low until mixed, then on medium high speed for 2 minutes.
- Pour batter into greased bundt pan (or 2 round 8 inch cake pans) and bake for 45-50 minutes at 350 F.
- Serve with whipped cream, cool whip, or ice cream and fresh berries.
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Reviews
-
How Fun!! The options are endless, and so easy to make. I used a non-pudding white cake mix, and white chocolate pudding. Baked the full 50 minutes, and the cake had a beautiful color. The taste... well, I am making another one tomorrow for my son!!! Sort of like cheesecake, only fluffy instead of dense. YUM! This was made for My 3 Chefs.
Tweaks
RECIPE SUBMITTED BY
KLV2993
Binbrook, Ontario
I live in Ontario, Canada and am the stay-at-home mom of 5 young children. They provide me with lots of fun, entertainment, exercise, and work! I also love to volunteer at our church and school. When I have a minute to myself, I grab a book and a coffee and read, read, read.