Super Moist Chocolate Brownies

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READY IN:
25mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 34 cup flour
  • 1 cup sugar
  • 14 teaspoon salt
  • 14 cup cocoa
  • 12 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 12 cup nuts, chopped (I like pecans)

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a square 8x8 pan.
  3. Sift flour with sugar, salt, and cocoa.
  4. Add Butter, eggs, and vanilla.
  5. Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
  6. Stir in nuts until evenly mixed through.
  7. Pour into pan and spread out evenly.
  8. Bake 20 to 22 minutes.
  9. Cool and then cut.

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