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Super-Moist Cornbread

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“From Fix it Quick with a Mix, cookbook.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (11 ounce) can Mexican-style corn, drained
  • 1 (8 1/2 ounce) package corn muffin mix
  • 12 cup mayonnaise (Hellmann's or Best Foods)
  • 1 egg, slightly beaten

Directions

  1. Preheat oven to 400 degrees F. Spray 8-inch round cake pan with nonstick-coking spray; set aside.
  2. In medium bwl, combine all ingredients until moistened. Spread evenly in prepared pan.
  3. Bake 25 minutes or until toothpick inserted in center comes out clean.

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