Super Moist Corny Muffins

Name: Super Moist Corny Muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 40 muffins, 20 serving(s)
Ingredients: 18 ounces cornbread, muffin mix; 3 eggs; 1 cup milk; 1 cup cottage cheese (small curd); 3/4 cup butter (melted); 1 (12 ounce) can Mexican-style corn; 1 medium onion (minced); 1 tablespoon sugar

Submitted by barberbabe

"I love little muffins, so this is my version of the best little corn bread muffins in town! I used Miracle Maize southern style corn bread/muffin mix"

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Ready In:: 45mins
Ingredients:: 8
Yields:: 40 muffins
Serves:: 20

ingredients

18 ounces cornbread, muffin mix
3 eggs
1 cup milk
1 cup cottage cheese (small curd)
³⁄₄ cup butter (melted)
1 (12 ounce) can Mexican-style corn
1 medium onion (minced)
1 tablespoon sugar

directions

I put all ingredients in a large mixing bowl, mix with blender on low until all dry mix no longer shows. Spray cupcake pans with butter flavored ( I used Walmart brand) non stick spray and place one heaping tablespoon of mixture in each well. Place pans in preheated oven at 375 degrees. 35-40 minute Check with tooth pick in center after 30 minutes.