“This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist. Enjoy!”
READY IN:
1hr 45mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. In a large mixing bowl, mix flour, sugar, baking soda, and salt.
  3. In medium bowl mash together the bananas, oil, apple sauce, and milk.
  4. Add wet ingredients to the dry ingredients in the large bowl and mix until combined. Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
  5. Grease a standard-sized loaf pan (about 9x5) and add batter.
  6. Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean. Let cool for about 30 minutes. Enjoy!

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