Super Nachos With the Works

“These nachos are easy to make and they can feed a big family! May your taste buds be pleased!”

Ingredients Nutrition

  • 1 (16 ounce) bag tortilla chips (rounds work best)
  • 1 (10 3/4 ounce) can Campbell's cheddar cheese soup
  • 1 (10 3/4 ounce) can Campbell's nacho cheese soup
  • 1 (8 ounce) canmedium black olives
  • 1 medium tomatoes, chopped
  • 12 small onion, chopped
  • 1 lb cubed stew meat (chicken also works)
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (8 ounce) can refried beans


  1. Preheat oven to 325°F.
  2. Place bag of chips spread out on a large cookie sheet.
  3. Cook stew meat or chicken in a pot until cooked through. When meat is ready shred the meat and mix with taco seasoning.
  4. Mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. Set aside.
  5. Spoon refried beans over chips and then sprinkle meat on top of beans. The beans hold things on a little.
  6. Drizzle cheese mixture over meat and beans covering all areas of the pan.
  7. Sprinkle olives, tomatoes, and onion on top of the cheese.
  8. Place in oven for 5-7 minutes and let it heat through.
  9. Serve with your favorite Mexican side dish or serve as is.
  10. ENJOY!

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