Super Nutty Cookies (Wheat Free-Lactose Free)

“My mother-in-law is allergic to everything. This cookie is an adapted Skippy Peanut butter recipe. It is wheat-free, white sugar free, and dairy free.... and most important super soft and very yummy.”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine all ingredient in a medium sized bowl, using a wooden spoon or heavy duty mixer.
  3. After throughly mixed add any additional optional ingredients--my favorites: cracked nuts, chocolate chips, or carob chips.
  4. Roll into very small balls and place 2 inches apart on cookie sheet.
  5. Bake 9 minutes in the oven or until puffed and golden.
  6. Cookies will be VERY soft until cooled completely.

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