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“This is my recipe for baked oatmeal, I call it super oatmeal because it is high in fiber but tasty. I like to make this on the weekend and freeze individual portions, then just nuke one for a minute for an easy breakfast or snack.”
READY IN:
1hr 5mins
SERVES:
6-9
YIELD:
9 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Mix dry ingredients.
  3. Add wet and stir to combine.
  4. Stir in berries, careful not to break up the fruit too much.
  5. Spread evenly into a 9 inch pan or casserole dish.
  6. Bake for 45 minutes.

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