Super Pecan Pie
photo by Maureenie
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 eggs
- 1 cup dark corn syrup
- 1⁄3 cup butter, melted
- 1 cup sugar
- 1 teaspoon vanilla
- 1⁄8 teaspoon salt
- 1 cup pecan halves
- 1 unbaked pie shell (may use frozen or refrigerated rolled pie crust)
directions
- Preheat oven to 400 degrees.
- Beat eggs slightly.
- Mix in next five ingredients.
- Lay pecans on the bottom of pie shell. (Prevents pecan halves from breaking, which can happen if stirred into the filling mixture.).
- Pour liquid mixture on top of pecans.
- Bake at 400 degrees for 15 minutes, then at 350 degrees for 30 minutes.
- Cool on wire rack.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am an attorney and have been married 25 years. I enjoy cooking and creating good meals, but on weekends only! My favorite cookbook is the Jane Brody Good Food Book, but having said that, I usually find something that I love in most cookbooks! My current passion is adopting favorite recipes and making them healthy and yummy (or just finding great recipes that promote good health!).