“I'm not sure where I found the recipe, but this is great alternative to traditional mustard salads. Refreshingly different.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place russet potatoes in large pot.
  2. Add water to cover.
  3. Boil until potatoes are tender but not mushy, about 35 minutes.
  4. Cool potatoes completely.
  5. Peel potatoes and dice.
  6. Place in large bowl.
  7. Add next 7 ingredients.
  8. Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and dillweed in small bowl.
  9. Pour over potato mixture and toss well. Season with salt and pepper.
  10. Garnish with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: