Super Potatoes Romanoff

“If you love sour cream and cheddar cheese you will really enjoy this recipe. Note: You have to chill overnight or at least 12 hours before baking this dish-it makes all the difference. Preparation time includes time to boil potatoes.”
READY IN:
1hr 40mins
SERVES:
10
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in jacket until tender. Let cool slightly and peel then shred into a large bowl.
  2. In a seperate bowl combine sour cream, green onions, 1 Cup of the shredded cheddar, salt, pepper, and 1/4 tsp paprika.
  3. Gently mix the potatoes and the sour cream mix until combined and transfer to a lightly sprayed 2 quart casserole-I actually use a 9x13 dish.
  4. Sprinkle with remaining cheese, dust with paprika, and cover.
  5. PUT IN FRIDGE OVERNIGHT!
  6. Bake at 350 degrees uncovered for 30-40 minutes.

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