“A quick and healthy sandwich. Fresh simple meals are sometimes the best!”
READY IN:
5mins
SERVES:
1
YIELD:
1 Sadwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
  2. Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
  3. Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
  4. Place the cucumber slices in one layer covering the bread.
  5. Close the sandwich and cut in half.
  6. Enjoy!

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