Super Quick Black Bean Soup
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1⁄4 cup onion, finely chopped
- 2 teaspoons cumin
- 1 teaspoon chili powder (more if you like)
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
- 1 (15 ounce) can black beans
- 1 (14 ounce) can diced tomatoes
- sour cream, grated cheese or avocado, for topping if you like
directions
- In a medium - large saucepan, heat olive oil on medium heat (not warmer). Add the minced garlic, onion and cumin. Slowly saute until fragrant and beginning to get limp. Add the remaining spices, beans and tomatoes. I intended to drain the beans, but forgot. I thought that might have been a mistake, but it was just fine. Simmer the soup for 20 minutes or so. Dish up and enjoy! Top with sour cream, grated cheese or avocado if you like.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Yia Yia
Oregon City, Oregon
I live with my husband of 34 years in Oregon. We have 3 great kids and 4 beautiful grandchildren, 6 year old triplets and a soon to be 2 year old. Our daughter lives in Athens, Greece with her husband and our youngest, a son, just got married last summer. My stepson and his wife are the parents of our grandchildren and live about an hour away. Our family is growing and it's always fun to have them all together! I love to travel. I have just returned from a trip to Vietnam and have visited our daughter in Greece several times. During my travels I always enjoy the local food and have fun trying to re-create it at home. To pay the bills, I've been a hairstylist for 40 years and I still love it. I knit, sew, read and I'm just beginning to become interested in quilting,digital scrapbooking and geneology.