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Super Quick Pizza Crust

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READY IN:
15mins
SERVES:
4
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

  • 1 14 cups all-purpose flour
  • 12 cup water, lukewarm
  • 1 tablespoon yeast
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil (both work fine) or 2 tablespoons margarine, melted (both work fine)

Directions

  1. Preheat oven 425°F
  2. Mix the yeast with the lukewarm water until the yeast is dissolved.
  3. Let it stand for a couple minutes. Add the salt and vegetable oil/melted margarine. Mix.
  4. Add the flour, and mix.
  5. Roll out the dough.
  6. Put it in the oven for 5 minutes.
  7. Take it out and rub margarine over it.
  8. Add toppings, and cook for 10-15 more minutes.

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