Super-Quick Shrimp and Green Chili Quesadillas
"This one's a keeper. I would never have thought to use shrimp in quesadillas, and it's terrific. Recipe courtesy of Taste of Home August/September 2012 and Angie Ressa of Cheney, Washington."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 3⁄4 cups cheddar cheese, shredded
- 1 cup small shrimp (peeled, cooked, and deveined)
- 4 ounces green chilies, chopped and drained
- 2 green onions, thinly sliced
- 8 flour tortillas (8 inch)
- 1 medium avocado, peeled and pitted
- 2 tablespoons salsa
- 1⁄4 teaspoon garlic salt
directions
- In a bowl, combine the cheese, shrimp, green chilies, and green onions.
- Place half of the tortillas on a greased griddle and sprinkle with cheese mixture.
- Top with remaining tortillas. Cook over medium heat for 1 to 2 minutes on each side or until golden brown and cheese is melted.
- Meanwhile, in a small bowl, mash avocado with salsa and garlic salt. Serve with quesadillas.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
