Super Quick Spinach Lasagna
"This is really quick and easy to make! Undercook the noodles slightly. You might add sliced mushrooms for another layer."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 12 lasagna noodles
- 4 cups fresh spinach leaves
- 1 (16 ounce) jar prepared spaghetti sauce
- 1 (16 ounce) container ricotta cheese
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup pine nuts
- 1 cup grated parmesan cheese
directions
- Cook pasta until just tender. Drain and set aside.
- In a large saucepan, cook spinach in 3 cups water. Drain, reserving 1 cup of the cooking liquid.
- To assemble, cover the bottom of a 9x13” baking dish with some of the sauce. Arrange a layer of noodles in the dish, overlapping slightly. Spread half of the ricotta over the noodles.
- Season with half of the salt and pepper. Top with half of the spinach. Sprinkle with half of the pine nuts. Cover with 1 cup of spaghetti sauce. Repeat layering process until all the ingredients are used.
- In a bowl, dilute any remaining spaghetti sauce with reserved spinach cooking liquid. Pour over assembled lasagna. Sprinkle with Parmesan cheese and cover with foil.
- Bake for 25 minutes at 375. Remove foil and bake for 10 more minutes.
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RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
