Super Quick Whole Wheat Buns

“These are so quick to throw together. I like to make these when I want a yeast roll but don't have the time to wait for it to rise twice. My mom made these when I was growing up and they were very soft. I loved to make peanut butter sandwiches with them. Store in plastic bag or covered container to keep soft.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, yeast, oil and sugar or honey; let rest for 15 minutes.
  2. Add salt, egg, and flour to yeast mixture and mix well.
  3. Roll out 3/4 inch thick and cut into 10-12 rounds.
  4. Place rolls on cookie sheet sprayed with nonstick cooking spray.
  5. Bake at 400-425 for 8-10 minutes or until lightly browned. Be careful not to overbake or they will be too dry. Every oven is different.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: