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“This is super delicious! Recipe courtesy of Feeding the Flock and Koffee Pot Restaurant, Nampa ID and Ann Farris.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Flake salmon (reserve liquid) in large pot.
  2. Combine bacon, onion, green pepper, potatoes, vegetables, water, bouillon, milk and corn.
  3. Simmer 10 minutes or until vegetables are tender.
  4. Add seasonings and heat thoroughly.
  5. Sprinkle with parsley and serve.

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