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“Threw some stuff together and this came out.”
READY IN:
2mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) jar salsa
  • 1 (15 1/4 ounce) can corn, drained
  • 4 ounces guacamole (either spicy or regular)

Directions

  1. Mix all together in a bowl.
  2. Cover and chill in refrigerator until ready to serve.
  3. Serve with corn chips.
  4. Yum!

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