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“Make this sandwich using my Creamed Soup Substitute Creamed Soup Substitute.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread in half lengthwise; hollow out both halves slightly.
  2. Cook beef in skillet and drain.
  3. Add Creamed Soup Substitute and water; stir.
  4. Add catsup, mustard and garlic powder.
  5. Bring to a boil; lower heat.
  6. Heat until thickened, stirring often.
  7. Spoon beef mixture into hollow of one bread half.
  8. Cut cheese slices in half; cover filling with slices and top with another half of bread.
  9. Wrap loaf in foil.
  10. Bake at 350 degrees for 15 minutes.
  11. Cut into 2-inch slices to serve.

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