Super Sausage Fondue

"Plenty of sausage makes the dip satisfying, and the chopped green chilies add a little pizzazz. May use any flavored sausage, and yes even turkey sausage...."
 
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Ready In:
50mins
Ingredients:
8
Yields:
5 cups
Serves:
25
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ingredients

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directions

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until the meat is no longer pink; drain.
  • Add the tomatoes and green chilies; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
  • Add the cream cheese; stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm.
  • Serve with tortilla chips.

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