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Super Sausage Fondue

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“Plenty of sausage makes the dip satisfying, and the chopped green chilies add a little pizzazz. May use any flavored sausage, and yes even turkey sausage....”
READY IN:
50mins
SERVES:
25
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the sausage, onion and green pepper over medium heat until the meat is no longer pink; drain.
  2. Add the tomatoes and green chilies; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
  3. Add the cream cheese; stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm.
  4. Serve with tortilla chips.

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