Super Scrumptious Chocolate Chip Cookies
"The name says it all...DO NOT OMIT LEMON JUICE- it's the secret to a soft cookie!!"
- Ready In:
- 38mins
- Ingredients:
- 10
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1⁄2 cup quaker quick oats
- 2 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1 teaspoon lemon juice
- 1 cup butter, softened
- 1⁄4 teaspoon cinnamon
- 3⁄4 cup brown sugar
- 2 teaspoons vanilla
- 2 eggs
- 3 cups semi-sweet chocolate chips
directions
- heat oven to 350 degrees.
- put oatmeal in a blender or food processor and finely grind.
- Combine oats, flour, baking soda, salt, and cinnamon in a bowl.
- Combine butter, sugars,vanilla and lemon with electric mixer.
- Add eggs and beat until fluffy.
- Sift flour mixture into egg mixture, blending well.
- Add chocolate chips.
- scoop round balls with an icecream scoop and place 2 1/2 inches apart on baking sheets lined with parchment.
- bake 16-18 minutes.
- cool on a wire rack.
- store in a sealed container to keep soft.
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RECIPE SUBMITTED BY
I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand..
I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too....
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