Super Sesame Chicken Wings
"So easy to make and a sure bet for Superbowl parties and potlucks...best of all, No Frying!"
photo by Croft Girl
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6-10
ingredients
- 1⁄2 cup soy sauce
- 1⁄4 cup water
- 1⁄4 cup sugar
- 2 tablespoons sesame oil
- 4 green onions, with tops, sliced
- 2 medium garlic cloves, minced
- 2 tablespoons sesame seeds
- 1 dash ground black pepper
- 1 dash ground cayenne pepper (optional)
- 3 lbs chicken wings
directions
- In a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers.
- Add chicken wings; turn bag to coat well.
- Seal and refrigerate for at least 2 hours, or overnight, turning occasionally. I've often marinate them for 2 days for that extra flavor.
- Remove chicken to a shallow rack in baking dish or roasting pan.
- Discard the marinade.
- Bake wings, uncovered, at 350° for 30 minutes. Turn wings and bake 25 minutes longer, or until tender.
- At first I thought 55 minutes baking time would be too long, but they turn out tender and moist.
- These are not as high calorie as stated to the right because nearly all of the ingredients are discarded with the marinade.
- Enjoy.
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Reviews
-
Wish I could give these 10 stars. Took them to a friends house to watch the Super Bowl and everyone raved about them and asked for the recipe. This is by far the best Chicken Wings. I marinatred the wings about 6 hours. The sauce is a perfect combination of ingredients. Thanks so much for sharing, Croft Girl !!!! -
Great Recipe! I made these for a family gathering and everyone loved them! Thanks!
RECIPE SUBMITTED BY
I'm a mother of one and a web developer by trade and I love to bake and cook whenever I can squeeze out a few hours of free time. I'm lucky to have a husband who's a real "meat and potatoes" man and is easy to please (plus he cooks too) and a son with an insatiable sweet tooth.
At our house, traditional comfort food is common during the colder months with grilling our main choice in summer. Sprinkled throughout is a passion for East Asian and Italian dishes, depending on the mood.
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