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Super Shooter Whipped Shortbread Spritz Cookies

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“This recipe is reported to work well in the Proctor-Silex Super Shooter or Super Shooter Plus cookie press. It will also work with other cookie presses if the dough is refrigerated first. I lost my recipe book for the Super Shooter and found most spritz cookie recipes to be too stiff to work in my machine. I found this recipe through Google searches at www.christmas-cookies.com.”
READY IN:
55mins
YIELD:
4 cups of batter
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream together butter, powdered sugar, vanilla and salt.
  3. Gradually add cornstarch and flour.
  4. Whip with an electric mixer until fluffy.
  5. Place dough into a cookie press and press cookies out onto a COOL baking sheet.
  6. Decorate with candies, or candied cherries if desired.
  7. Bake 12-15 minutes.
  8. Let cool for 2 minutes on baking sheet.
  9. Then remove to wire rack to cool completely.
  10. Store in an airtight container at room temperature.

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