“This recipe is from a Penzey's catalog. Haven't tried it yet, but it sounds good!”
READY IN:
10mins
SERVES:
18
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients on a bowl using a mixer or food processor until smooth.
  2. Refrigerate 2-3 hours.
  3. Tastes better if made ahead.

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