“This is an inexpensive recipe that has satisfied my family for years. Pair it with a nice salad and crusty bread... Deelicious!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp, drain on paper towel and crumble.
  2. In a food processor or blender pulse tomatoes until desired consistency.
  3. Return the bacon to the skillet and add tomatoes and the reserved drippings and simmer 5 - 10 minutes.
  4. Stir the sauce into the hot cooked spaghetti.

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