STREAMING NOW: Feast with Friends

Super Simple Chicken Pot Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This quick fix meal is a cinch to throw together after work!! My boys (3&5) love it!!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) package refrigerated pie crusts, at room temp
  • 2 (5 ounce) cans chicken breasts, rinsed and drained
  • 2 cups frozen peas and carrots, thawed
  • 1 (18 1/2 ounce) cancampbell's ready to serve cream of potato soup

Directions

  1. Unroll bottom pie crust onto bottom and up sides of 9" square baking dish.
  2. Mix chicken, vegetables, and soup together in large bowl.
  3. Pour into crust.
  4. Top with remaining pie crust.
  5. Seal edges and flute top.
  6. Bake at 450 for 35-45 minutes or until golden.
  7. Let sit 5 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: