Super Simple Chicken Tortilla Casserole
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 cups cooked chicken, shredded
- 7 -10 white corn tortillas, roughly shredded
- 1 (10 3/4 ounce) can cream of chicken soup, mixed with 3/4 can of water
- 1 (4 ounce) canned diced green chiles
- 2 -3 cups shredded cheddar cheese
directions
- Preheat oven to 350.
- In the bottom of a 9x13 inches glass baking dish, pour 1/3 of the soup mixture and spread evenly. Layer with 1/2 of the shredded tortillas, chicken, chiles and cheese. Repeat layers again, beginning with soup mix until you've made 2 layers.
- Bake for 20- 30 minutes or until heated through.
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RECIPE SUBMITTED BY
I loooooooove my family! I absolutely adore Paula Deen, Rachel Ray, and Giada on the Food Network. I also have a passion for food and crafting.