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Super Simple Crock Pot Chicken & Gravy

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“This is a variation of "Super Simple Pot Roast" #53950 by Shawn C that has become a staple in our weekly menu. Adored by all that have tried it!”
6hrs 30mins

Ingredients Nutrition

  • 1 whole chicken
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can chicken broth
  • 1 white onion
  • 12 lb peeled baby carrots


  1. Put onion soup mix, cream of mushroom soup, broth in crock pot.
  2. Add a can full of water, mix well.
  3. Add carrots.
  4. Rinse chicken, remove giblets and stuff cavity with onion.
  5. Cook on low heat for about 6 hours.
  6. This will vary depending on you crock pot.
  7. Check after 6 hours.
  8. Meat will be falling off bone, soup will be bubbly, and carrots will be tender.
  9. Gravy is good as is, but I like to take it out and thicken it in a skillet.
  10. Put gravy in skillet, medium heat.
  11. Mix some flour (2-3 T) with a little water (2-3 T), slowly add to gravy, stirring until thick.
  12. Serve with mashed potatoes.

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