Super Simple Crock Pot Roast With Real Gravy

“I just recently was given a crock pot. I love it! I made this for dinner last night and it was melt in your mouth good! I used just a 3 pound roast, I am sure any kind of roast will work fine. I also made real gravy with the juice. When I made this, I used vermouth because thats what I had, but red wine, beer or even white wine would work just as well.”
READY IN:
8hrs 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place meat in crock pot.
  2. cover with vegetables, garlic, soup mix, vermouth and water.
  3. Turn crock pot to low and cook for 7-9 hours.
  4. For the gravy:
  5. Melt butter in a sauce pan.
  6. add flour and whisk to create roux, cook for one minute.
  7. Whisk in desired amount of liquid for you preference of gravy thickness.
  8. Add pepper to taste.
  9. Serves 4 with leftovers.

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