Super Simple Feijoa Sauce

"Another magazine find. This is great served with meat or chicken or can be used as a glaze for ham. Freezes well."
 
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Ready In:
5mins
Ingredients:
3
Yields:
1 cup
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ingredients

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directions

  • Cut feijoas in half and scoop out the flesh, add to blender.
  • Add remaining ingredients pulse until smooth.

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Reviews

  1. We added a tablespoon of jellied Damson and used hot mustard for a bit of a zing. Was fabulous with turkey and a little more exciting than cranberry sauce. Thanks Evie!<br/><br/>Wine to compliment would be a dry Riesling.
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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