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Super Simple Golden Crispy Fish

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“I hate deep frying, this is the way I shallow fry my fish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, deep skillet, heat the butter and oil over medium heat.
  2. Meanwhile, combine the dry ingredients in a large resealable plastic bag.
  3. Shake well.
  4. Add the fish to the bag, one at a time, and shake to coat.
  5. Cook the fish in the skillet for 4 minutes per side, until golden brown.
  6. The fish should flake easily with a fork.
  7. If you like a lemony taste, squeeze the lemon juice over the cooked fish.
  8. You can also garnish each serving with lemon wedges and let diners squeeze their own juice to taste.

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