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Super Simple Grilled Zucchini (Courgette)

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“This is a tasty, easy way to make zucchini slices to go in pasta, on sandwiches, and on their own as a side dish. What would I do without the George Foreman grill?!”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the zucchinis, cut the ends off, then cut them length-wise in half.
  2. Cut length-wise again into thinner pieces or desired consistency, then cut width-wise in half.
  3. Mix the oil, vinegar, and desired spices together in a bowl.
  4. Put the zucchini pieces into a large zipper bag and pour the glaze into it, zip up the bag, and shake well so all the pieces get evenly coated.
  5. Place them on a preheated George Foreman grill, close, and let cook for about 5-7 minutes on each side.
  6. If you don't have a George Foreman grill, I'm sure the following will do just fine-- waffle iron, panini press/sandwich maker, stovetop griddle, outdoor grill, frying pan and spatula.

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