Super Simple No Candy Thermometer Fudge
"This recipe comes from my DH's grandmother. Over Christmas she gave me two recipes one for old fashion fudge and then this super simple recipe. I made both and the super simple recipe was voted most delicious by the entire family. Thanks for the recipe Grammie!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
36
ingredients
- 2⁄3 cup evaporated milk
- 2 cups miniature marshmallows (or 16 regular marshmallows)
- 1 1⁄3 cups sugar
- 1⁄4 teaspoon salt
- 1⁄4 cup butter
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate pieces
- 1 cup chopped walnuts
directions
- Butter 8x8 inch pan or line with parchment paper slightly overlapping pan edges for easy removal after cooling.
- Mix first 5 ingredients in a sauce pan stirring constantly.
- Heat to boiling and boil for about 5 minutes.
- Remove from heat.
- Add chocolate and stir until melted.
- Add vanilla and walnuts and stir until incorporated.
- Spread into buttered pan.
- Cool until firm (If you are impatient you can place covered in the refrigerator to speed up the process).
- Cut into 1 or 2 inch pieces.
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RECIPE SUBMITTED BY
My DH introduced me to Zaar which seems to be a constant resource for dinner ideas. We enjoy being creative and adventurous with food. Often, we will recreate dishes we have had at restaurants, which is quite a budget saver since I am a full-time student.
Some of my favorite recipes come from a collection put together by our family as a wedding gift. Outside of family recipes it is rare that we have repeats.
We try to shop local / organic and avoid canned foods if there is an alternative. We enjoy our potted herb garden and look forward to having a yard of our own to someday expand our garden.
